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To nourish life, you must first nourish the kidneys! Kidney deficiency can significantly impact individuals of all ages and genders, so it is necessary to know about the kidneys, recognise deficiency symptoms, and initiate early intervention. This book focuses on traditional Chinese medicine's understanding of the kidneys, including kidney-nourishing diets, herbal formulas, and treatment methods for kidney deficiency diseases. Additionally, it provides insights into treating male infertility and enhancing cognitive abilities in intellectually disabled children.
- AuthorCen Heling
- PublisherMing Window Publishing House
- Publication Date
To nourish life, you must first nourish your liver! Liver diseases, such as viral hepatitis, cirrhosis, fatty liver, drug-induced liver disease, and liver cancer, present challenges for urban populations. This is a comprehensive guide on dietary conditioning, medicinal foods, and traditional Chinese medicine treatment methods. With a focus on simplicity, effectiveness, convenience, and safety, the book offers practical insights from Cen He-ling, a Chinese medicine practitioner with decades of experience in treating liver disease.
- AuthorCen Heling
- PublisherMing Window Publishing House
- Publication Date
This book provides a detailed introduction to dietary knowledge for the elderly, featuring foods suitable for their health such as porridge, tofu, fish, glutinous rice, vegetarian dishes, and more. It also explores common tonics used in Chinese medicine to delay aging, including ginseng, Polygonum multiflorum, and Cordyceps. Additionally, it covers health knowledge and conditioning for geriatric diseases like hypertension, coronary heart disease, and diabetes, as well as cancer prevention and treatment. With a blend of modern medical and traditional Chinese health knowledge, this book offers a rich and comprehensive resource for elderly health preservation.
- AuthorCen Heling
- PublisherMing Window Publishing House
- Publication Date
Since ancient times, Chinese medicine has believed that food can be used as medicine, hence the saying "medicine and food share the same origin". If we can accurately and deeply understand the medicinal properties of food and its components, and use food to prevent and treat diseases according to different constitutions, the therapeutic effect will be obvious. Different foods have their unique medicinal properties and effects. This book lists the medicinal properties and treatment of common foods in detail, and includes dietary therapy, so that readers can have a further understanding of the cooking methods of medicinal foods. Traditional Chinese dietary knowledge is rich and comprehensive. Understanding the medicinal properties of food is beneficial to health and disease prevention, and is definitely worth recommending.
- AuthorCen Heling
- PublisherMingChuang Publishing House
- Publication Date2016
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