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Wang Yixing's latest romantic radio drama, "Wow Wow Wow Love is Here," delves into the complexities of love and the emotional scars of Hong Kong women. This book features the original and authentic script from the commercial radio program "Wow Wow Wow Hit Here," offering a nostalgic revisit to the campus youth stories of the 80s and 90s. The second half of the story is included, featuring Sandra Ng as Sandra Ng, Wang Yixing as Wang SIR, and Yuen Chi-kin as Long Hair. With Wang Yixing as the screenwriter and Yuen Chi-kin as the producer, the two volumes are divided into nine captivating episodes, each exploring different aspects of love and relationships.
- AuthorWang Yixing X 903 Chazha
- PublisherDay Reading Hall
- Publication Date2009
If netizens are seen as inhabitants of the Internet, then I consider myself a traveler, never settling down, aware that this isn't a place for permanence. With the rise of the Internet, everyone's words have become sharper, but their core remains unchanged. Behind every eloquent facade lies the same human nature, where words may deny, but actions speak truth. We are overly concerned with appearances, obsessing over the facade that cloaks our true identity. Desperately striving to appear stylish, adopting attitudes, and feigning integrity and responsibility. We compromise our values and trade integrity for recognition. When did our moral compass become solely reliant on words, with no substance to support it? As long as the appearance is polished, even if it involves deceit and false pretenses, we feel fortified with mere words, going against everything, against ourselves.
- AuthorWang Yixing
- PublisherDay Reading Hall
- Publication Date2013
After being back in Hong Kong for two years, I've had more interactions with the public on the streets. Many people comment that I appear smaller in person than on screen. Perhaps, during my time as the director of the Security Bureau, I projected an image of a "strong woman," leading people to assume I was tall, resulting in a contrast with their expectations. Additionally, I've engaged in more media interactions and personal life interviews. One recurring question is, "What kind of person are you?" It's a profound question. Who am I? After nearly fifty-eight years of life, I would describe myself as a Chinese Hong Konger, born and raised in Hong Kong. I have fond memories of the colonial era, with British colleagues and friends, and significant experiences in the UK and the US.
- AuthorAnson Chan
- PublisherMing Pao Publishing
- Publication Date2008
In today's Hong Kong, while traces of humanity still exist, they are not as readily accessible as we may believe, often requiring luck to encounter. Amid widespread societal resentment and intense pressure, exacerbated by unattainable property ownership and soaring prices, individuals struggle to prioritize others while grappling with their own challenges. Even small businesses appear to be merely part of a media-driven sales strategy. Humanity, akin to common sense, seems to have faded in practice, lingering in name only. Wang Yixing reflects on life annually, observing society, discussing people and events, and contemplating the possibility of reclaiming the essence of humanity in Hong Kong.
- AuthorWang Yixing
- PublisherDay Reading Hall
- Publication Date2018
Decades ago, the experience of ""taking a plane"" was synonymous with Kai Tak Airport, which faithfully served Hong Kong for over seventy years before ceasing operations in 1998. Despite its historical closure, many Hong Kong residents fondly recall this ""old neighbor"" and the iconic sight of planes gracing the city's skyline. At Kai Tak Airport, countless farewells were bid, classic planes were admired, and numerous historical moments unfolded, leaving an indelible mark on the collective memory of the city. In this book, esteemed collector Ng Bang Mau shares his extensive collection of memorabilia, including old photos, printed materials, airline travel bags, and advertising leaflets, offering readers a captivating journey back to the Kai Tak Airport of yesteryears. The revised edition also features precious first flight covers and aviation first day covers, presenting a compelling narrative of Hong Kong's early aviation development and evoking nostalgia for the allure of aviation.
- AuthorWu Bangmou
- PublisherChung Hwa Book Co., (H.K.) Ltd.
- Publication Date2018
Hong Kong has always been known as the "food capital", where you can taste all kinds of delicacies and gourmet food of different levels for over a hundred years. From dim sum, small dishes, porridge, noodles and rice in small and large tea houses, small restaurants and big food stalls, to the "chopped meat" roasted meat in barbecue shops, fresh bread and cakes in bakeries, Western food, drinks and ice cream in tea houses, snacks and desserts from street vendors, snake soup and fragrant meat in private kitchens, "Manchu Han Feast" in restaurants, as well as food sold in rice shops, tea shops, wine shops and convenience stores, the variety is endless and satisfying.
- AuthorCheng Po-hung
- PublisherThe Commercial Press
- Publication Date2022
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