Hong Kong Food Diary: A Hundred Flavors of Chinese Cuisine

The book "Hong Kong Food Chronicles - Chinese Cuisine" covers Cantonese, Chaozhou, Zhejiang, Jiangsu, Sichuan, Shandong and other cuisines. Using Hong Kong's various Chinese restaurants as a framework, it systematically discusses all aspects of Chinese cuisine. From menu design to food preparation, from seasonal ingredients to the exquisite interpretations of past chefs... The author has carefully observed and accumulated experience over the years, and with the guidance of a keen sense of taste, has written these articles to share the flavors of food. The text is not a superficial review, but rather the author's insightful views on different regions, cuisines, and eras. The breadth of knowledge contained within is something that readers can savor slowly after reading the text.