Food culture

"Food is the first necessity of the people." Food and drink are very important to people's livelihoods and are also one of the foundations of human civilization. Chinese cuisine is rich, diverse, and unique; however, how much do we know about our own food culture? Do you know that China is the birthplace of rice and tea? What are the characteristics of different regional cuisines in China? What is the most important thing about Chinese cuisine? What are the etiquette for Chinese dining? What is the Chinese way of eating? What is meant by "medicine and food share the same source"? This book uses a question-and-answer format, combined with illustrations and images, to introduce China's staple foods, specialties, regional cuisines, wine, tea culture, and dietary habits, so that we can become a culturally knowledgeable diner!