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This book by senior cooking instructor Irene Wong offers over 40 mouth-watering clay pot rice recipes. From Braised Pork knuckle with Dried Sweet Plum to Satay Enoki Mushroom, Beef and Vermicelli Pot, these dishes are both delicious and memorable. The recipes have been carefully curated and edited to ensure the passing on of excellent cooking techniques.

  • AuthorHuang Meifeng
  • PublisherSeaside Book Company
  • Publication Date2019
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