People who love to eat are not depressed.

The chef's feelings for his own work, people's feelings for food, the emotions that a restaurant and its owner have entwined for half a lifetime, the indescribable emotions between you, me, him, her and their dining companions...

Author Wong Ming Lok uses her unique emotions and delicate words to write these stories that stir the soul through taste, allowing readers to embark on this journey of ""human flavor"" with her.