Unforgettable Delicacies: A Century of Hong Kong Food

Hong Kong has always been known as the "food capital", where you can taste all kinds of delicacies and gourmet food of different levels for over a hundred years. From dim sum, small dishes, porridge, noodles and rice in small and large tea houses, small restaurants and big food stalls, to the "chopped meat" roasted meat in barbecue shops, fresh bread and cakes in bakeries, Western food, drinks and ice cream in tea houses, snacks and desserts from street vendors, snake soup and fragrant meat in private kitchens, "Manchu Han Feast" in restaurants, as well as food sold in rice shops, tea shops, wine shops and convenience stores, the variety is endless and satisfying.