Hong Kong Food Diary: International Cuisine

The author has tasted various cuisines from all over the world, including Asia, Europe, and America, and has become a tasteful foodie. In "Hong Kong Food Talk - Global Cuisine", the taste covers Japanese, Korean, Indian, Italian, French, South American, and even creative molecular cuisine. As soon as you enter the restaurant, it is the beginning of a sensory experience. First, feel the atmosphere of the environment, and then explore the historical context of the restaurant, and then explore the characteristics of the cuisine. From the control of ingredients by each chef, and the framework of integrating cooking techniques, you will slowly feel how each dish is constructed into the theme story of the restaurant. The author has the ability to tell stories, conveying experiential knowledge, visual experience, and taste imagination with words.