No study, no food.

In the information society of the 21st century, cultural boundaries of different regions influence and overlap with each other, making the world change at an astonishing speed, including our food traditions. The vast land of China has its own unique food culture, which was brought to a small city known as Hong Kong by immigrants in different eras. In addition, the internationalization process has introduced a large number of foreign elements, making Hong Kong's food culture an amalgamation of world food history. We often eat casually and carelessly, without thinking about the origins of what we eat; what kind of twists and turns did those dishes go through to become what they are today? Where do those eating habits come from and what traditions do they represent? Eating should not only be done with the mouth, but also with the heart; although eating with just the mouth can also amuse our taste buds, eating with the heart can bring more fun.