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Embark on a captivating journey from France to Hong Kong, where everything is a delightful blend of mystery and freshness. Through the past thirty years, she has immersed herself in the vibrant tapestry of Hong Kong's culture. Fluent in Cantonese, she navigates the bustling markets with ease, creating culinary wonders like radish cake and braised vegetarian dishes with red fermented bean curd. Her journey is a testament to her deep connection with the city. With warm and engaging text accompanied by charming hand-drawn illustrations, this book invites you to discover the essence of its multicultural home through her keen eyes.
- AuthorChristine Cappio
- PublisherThe Commercial Press
- Publication Date2016
When Christine Cappio first arrived in Hong Kong, she faced numerous frustrations - being overcharged, encountering language barriers, and culinary mishaps. Yet, these experiences catalysed her transformation. Over the years, Christine's interactions with the markets have shaped her into a seasoned expert. From buying ingredients to cooking at home, she has honed her skills and embraced the rich tapestry of daily life through the flavours of her home-cooked dishes. What was once overwhelming has become a source of pride, as the ""foreign girl"" has evolved into a genuine Hong Konger.
- AuthorChristine Cappio
- PublisherThe Commercial Press
- Publication Date2019