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Subverting norms and destined to bloom, are you seeking to stand out or remain inconspicuous in the workplace? Daring to challenge conventions and pursuing breakthroughs may lead to unexpected victories. He Jingying, with her years of experience and fearless approach, shares valuable insights on navigating the workplace. She guides you on solving crucial management issues, encouraging you to embrace criticism, learn from mistakes, and seize opportunities. By learning and applying these principles, you are bound to shine in your professional endeavors.
- AuthorHe Jingying
- PublisherTian Di Book Company Limited
- Publication Date2017
During the epidemic, we can't let it waste day by day, we still have to find something to do, many things have been implemented, what is new, there are still many new things!
- AuthorChua Lam
- PublisherTian Di Book Company Limited
- Publication Date2020
During the pandemic, as days dragged on at home, a sense of emptiness prevailed. Though fortunate to remain uninfected, the toll of the pandemic was undeniable. But wait! Instead of succumbing to its influence, why not find ways to engage and enjoy? Let's seize the opportunity to play with the pandemic, rather than allowing it to rule over us.
- AuthorChua Lam
- PublisherTian Di Book Company Limited
- Publication Date2020
Traditional old shops maintain a timeless standard, unaffected by fame, and exude an elegance that transcends the understanding of Michelin food critics. Having visited Korea over a hundred times, I've witnessed the country's profound transformations over the past fifty years, evoking a multitude of emotions. My fondness for this nation has inspired numerous writings, extolling the passion of its people. Undeniably, the people of Korea have diligently worked towards strength and have rapidly emerged as a formidable force, shaping global trends with their influence.
- AuthorCai Lan
- PublisherTian Di Book Company Limited
- Publication Date2020
People strive to live better each day in this world. Today surpasses yesterday, and tomorrow holds even more excitement. After a lifetime of relentless endeavor, it is only fitting to savour the fruits of one's labour. However, if one is born with a silver spoon and ventures to Greece, they may not experience the same sense of tranquility. Even the most captivating sunsets fail to stir their emotions.
- AuthorCai Lan
- PublisherTian Di Book Company Limited
- Publication Date2020
China's vastness and abundance of resources make it impossible to fully explore in three generations, let alone consume. From my intuition, I can only highlight a few: In Guangdong, the hand-chopped pork siu mai reigns supreme. Fujian offers bamboo shoot jelly and thin pancakes. Sichuan delights with tripe open stomach dish. Shandong tempts with fried sauce noodles and Shandong big buns. Henan presents the water banquet, complete with a faux bird's nest made of thinly shredded radish boiled in soup, surpassing the taste of actual bird's nest. Hunan boasts the spicy big fish head, a watermelon-sized fish head steamed with various chilies, allowing one to savor the fish brain through a straw. Beijing offers hot pot mutton, with freshly sliced lamb leg as a prized ingredient. Shanghai serves up fried thick noodles, while Hangzhou brings forth clay pot duck wonton and Dongpo pork. Lastly, Ningbo offers roasted gluten. As for Hong Kong, a simple bowl of wonton noodles suffices to showcase its culinary prowess.
- AuthorCai Lan
- PublisherTian Di Book Company Limited
- Publication Date2020