The Hong Kong Style Chinese Cuisine You Don't Know

Join Hong Kong illustrator Little Y on a journey through the diverse dining spots of Hong Kong as she uncovers the origins and intricacies of Hong Kong-style Chinese cuisine. From the process of making shrimp noodles to the reason behind Sha Tin's fame for chicken porridge, and from the emergence of tea restaurants to the debate between "Dai Pai Dong" and "Dai Pai File," this richly illustrated adventure delves into the history and culture of Hong Kong's culinary scene. Let your visual and taste senses come together to experience the deliciousness of this unique cuisine.