Chua Lam: Notes on Hong Kong Cuisine

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Chua Lam: Notes on Hong Kong Cuisine

A “colorful world” is not just about food, but there is no doubt that food plays an important role. This book was written during the time of the pandemic when people could not travel around. However, there are still plenty of excellent food options and restaurants in Hong Kong. This recommendation comes from Chua Lam, a famous food critic in Hong Kong.
Book Title Chua Lam: Notes on Hong Kong Cuisine
Author Chua Lam
ISBN 978-9888550579
Book Language Chinese
Publication Date 2023-01-01
Publisher Cosmos Books Ltd
Keyword Chua Lam 

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