Can bread be made like this?!

The author, Chef Chu, is renowned as a baking instructor, celebrated for his innovative bread-making courses that have garnered a devoted following among students. His expertise lies in seamlessly blending European and Taiwanese bread flavors into the distinct style of Hong Kong bread, utilizing locally-sourced ingredients to craft visually captivating creations. Chef Chu's collection features over thirty bread varieties, all meticulously crafted by the author himself at home using just two small ovens. By mastering the art of bread-making, readers can confidently replicate these delectable breads using a standard home oven, proving that a small oven is more than capable of producing a diverse array of breads.